Peanut Ginger Tamari Stir-Fry Sauce

READY IN: 3mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Pour Tamari into a small bowl. Add warm water.
  • Add peanut butter and smush carefully until well-blended.
  • Add chilis.
  • Chop and add ginger. Add black pepper. Stir well.
  • Add to stir-fry as it cooks, in several small amounts (about a teaspoon at a time). Drizzle the remainder over the vegetables and rice just before serving. (The cooked and fresh ginger make a nice combination, we find!) Enjoy!
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