Mixed Oriental Vegetables

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READY IN: 35mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Saute cabbage, carrots and pea pods al dente in butter and oil.
  • Add mushrooms, bean sprouts, tomatoes, corn and dressing to taste.
  • Simmer for 2 minutes, taking care that vegetables do not overcook.
  • Serve immediately.
  • Dressing:
  • Blend all ingredients thoroughly.
  • Adjust seasonings.
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