This sounds yummy! I love green chilies! I think I'll try this with the skins on. I'm sure red potatoes would be good also.
Serving Size: 1 (540) g
Servings Per Recipe: 4
Calories: 617.9
Calories from Fat 261 g 42 %
Total Fat 29 g 44 %
Saturated Fat 18.1 g 90 %
Cholesterol 78.6 mg 26 %
Sodium 579.6 mg 24 %
Total Carbohydrate 82.7 g 27 %
Dietary Fiber 10.5 g 42 %
Sugars 5 g 20 %
Protein 10.3 g 20 %