Green Chile Mashed Potatoes

Name: Green Chile Mashed Potatoes
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 4 serving(s)
Ingredients: 5 large russet potatoes, peeled diced large boiled and drained; 4 ounces butter, room temperature; 1/4 cup sour cream, more to taste; 1/8 cup heavy cream; 1 (4 ounce) can diced mild green chilies; salt, to taste; white pepper, to taste

(8)

Recipe by Engrossed

This sounds yummy! I love green chilies! I think I'll try this with the skins on. I'm sure red potatoes would be good also.

People talking

Join In Now Join the conversation!

READY IN: 30mins

SERVES: 4

UNITS: US

INGREDIENTS

Nutrition

5

large russet potatoes, peeled diced large boiled and drained
4

ounces butter, room temperature
¹⁄₄

cup sour cream, more to taste
¹⁄₈

cup heavy cream
1

(4 ounce) can diced mild green chilies
salt, to taste
white pepper, to taste

DIRECTIONS

Boil potatoes until tender but don't overcook!
Drain well.
Mash the rest of the ingredients into the potatoes right in the pot with a potato masher.
You can use an electric mixer but be careful not to over beat.

Submit a Recipe Correction

YOU'LL ALSO LOVE

Our 75 Top-Rated Recipes of All Tim...

38 5-Ingredient Dinners for When Yo...

101 Copycat Faves: Restaurant Recip...

Our 58 Top Shrimp Recipes

View All Recipes