Grilled Roast Beef & Green Chile Sandwiches

Recipe by Lakerdog2
READY IN: 25mins
SERVES: 5
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • In a small bowl, combine chilies, mayo and mustard. Spread about 1 tablespoon on each side of each slice of bread.
  • Top five slices of bread with 1 slice of cheese, and 2 slices of beef. Cover with remaining bread.
  • Butter the outsides of the bread. In a skillet over medium heat, toast sandwiches for 4-5 minutes on each side or until bread is slightly browned and cheese is melted.
  • Serve with salsa if desired.