Easy Shredded Beef Green Chile Enchilada Casserole

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READY IN: 40mins
SERVES: 6-8

INGREDIENTS

Nutrition
  • 2
    cups shredded beef
  • 1
    (4 ounce) can diced green chilies
  • 1
    (19 ounce) can green enchilada sauce
  • 1
    (10 1/2 ounce) can cream of mushroom soup
  • 2
    cups shredded Mexican blend cheese (or other cheese of your choice)
  • 5
    (8 1/2 inch) flour tortillas
  • sour cream (optional)
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DIRECTIONS

  • In large frying pan or sauce pan, combine shredded beef, diced green chiles, half of the green enchilada sauce and full can of mushroom soup.
  • Cook over medium heat until heated through
  • Pour about 2 Tablespoons of remaining enchilada sauce in bottom of the casserole dish.
  • Place 1 tortilla in casserole and cover with prepared sauce from pan.
  • Sprinkle small layer of cheese over sauce.
  • Place another tortilla over sauce and continue layering until last tortilla is on top.
  • Pour remaining sauce over complete casserole and cover the top with remaining cheese.
  • Cover and bake in 350 degree for about 30 minutes or until nice an bubbly .
  • Let sit about 10 minutes to allow to set before serving.
  • Top with sour cream if desired.
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