Lighter Green Chile Chicken Enchilada Casserole

Recipe by Spicy Gal
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 55mins
SERVES: 2-3
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Boil chicken breasts in broth and water until tender (about 15 minutes).
  • Allow the breasts to cool, then shred them into small pieces and put them back into the hot broth and water.
  • Add the chopped onion, chiles, garlic and salt to pot; simmer all together for 10 minutes.
  • If mixture is too thick, add some more broth (or water) so there is enough liquid to soak tortillas in, one at a time.
  • One by one, soak six tortillas in liquid and use them to cover the bottom of a 9x13 baking pan.
  • Cover with chicken/chile mixture, olives and cheese; repeat once, starting with tortillas, ending with cheese.
  • Place pan in a warm (about 375 degrees) oven until cheese melts.
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