Easy Green Chilie ( Chile Verde) OAMC
I love, love, love green chilies! This is my simple and GREAT tasting green chilie. I use ingredients that most everyone should be able to find in their hometown grocery stores. You can use this in so many different dishes. I like to eat is as just a soup on cold days. I also freeze any left overs to use in any Mexican dish that calls for salsa. Great over pork or chicken enchiladas, chimichangas, or you can melt with cheese to make a great dip. I do not use any oil in this recipe and you never even miss it.
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INGREDIENTS
Nutrition- 1lb pork, cut into small bite size pieces (I buy the cheaper center cut pork chops that come in econo packs for about 4 dollars)
- 1
- 1(14 ounce) can whole green chilies
- 1(4 ounce) can jalapenos
- 3cups chicken stock
- 1cup water
- 1(10 ounce) can diced tomatoes with green chilies
- 1⁄2teaspoon cumin
- 1⁄4teaspoon salt
- 1⁄2teaspoon black pepper
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DIRECTIONS
- In a non stick soup pot cook pork pieces, until browned.
- Add onions cook until start to turns transparent.
- Dice green chilies put half in soup pot and 1/2 in blender.
- Add jalapeno and water.
- Blend until smooth add back to pot.
- Add tomatoes, chicken stock and seasonings.
- Cook over med low heat for 1 hour. If soup starts to thicken up add more water or stock.
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