Green Sauce Chicken (Crock Pot) OAMC

Recipe by Huskergirl
READY IN: 4hrs 5mins
SERVES: 4-6
YIELD: 4 thighs
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Brown chicken (or not).
  • Place in crock pot.
  • Add onions.
  • Pour enchilada sauce over chicken.
  • Cook for at least 4 hours.
  • You can make a gravy after chicken in cooked by adding cornstarch slurry to the sauce and cook on high for 15 to 20 minutes.
  • I did not brown chicken because I had bl/sl chicken thighs, but if I had skin on I would have browned first.
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