Chili Verde (OAMC)

Recipe by TishT
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READY IN: 9hrs 30mins
SERVES: 5
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Rinse pinto beans, soak them in cold water overnight, then drain.
  • Cut chicken into 1" cubes; cook until no longer pink in small amount of water.
  • Combine chicken with chilies and seasonings; refrigerate until needed.
  • At the same time, combine beans, chicken broth, garlic, salt, and onion in a large pot; bring to a boil.
  • Reduce heat and simmer until beans are soft, about 1 hours.
  • Add more water if necessary.
  • Combine chicken and spices with beans; simmer 10 more minutes.
  • cool and freeze.
  • Grate cheese, put in a 1 qt bag, and attach it to the freezer container with the chili.
  • To serve, thaw chili and cheese.
  • Simmer chili 30 minutes, stirring occasionally.
  • Top chili with salsa and grated cheese; serve on warmed corn tortillas.
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