Green Chili Fries

Recipe by Huskergirl
READY IN: 45mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Peel and cut potatoes into french fry sticks.
  • Either fry potatoes in oil or bake in a 400 oven for 15 to 20 minutes.
  • Heat green chili in a saucepan.
  • When potatoes are done place on a broil proof pan, I use a metal pie pan, pour green chili on top then sprinkle with cheese.
  • Place back into a broiler for 5 minutes to melt cheese.
  • Optional toppings: sour cream, onions, jalapenos, or guacamole.
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