Easy Teriyaki Chicken OAMC
- Ready In:
- 45mins
- Ingredients:
- 8
- Serves:
-
6
ingredients
- 1⁄2 cup soy sauce
- 1⁄2 cup sugar
- 1 1⁄2 tablespoons red wine vinegar
- 2 teaspoons vegetable oil
- 1 small minced garlic clove
- 3⁄4 teaspoon ground ginger
- 1 lb chicken, uncooked and chopped
-
on day meal is served
- 1 cup regular uncooked rice
directions
- Mix soy sauce, sugar, vinegar, vegetable oil, garlic and ginger to make marinade.
- Freeze chicken in marinade in a 1-gallon bag.
- To serve:.
- Thaw.
- Pour chicken and marinade into a baking dish.
- Bake in a preheated 350º oven for 35 minutes.
- Prepare rice according to package directions.
- Serve chicken over rice.
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Reviews
-
Being a student AND working full-time, I've been on the look out for meals I can either fully or partially prep ahead so I can have a healthy dinner on the table in no time flat. Recipes like this are a big help....separated out my chicken breasts when I got back from the store with a little of this marinade and froze them. Three weeks later I defrosted and grilled and while they didn't have a teriyaki taste in my opinion, they were flavorful, juicy and very tender. You can't ask for much more in my opinion. Easy to put together, easy to use, easy to eat! Thanks!
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