Fruit Crisp

Name: Fruit Crisp
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 6 serving(s)
Ingredients: 5 cups peaches (sliced and peeled) or 5 cups apricots (sliced and peeled); 2 -4 tablespoons granulated sugar; 1/2 cup rolled oats (regular); 1/2 cup brown sugar, packed; 1/4 cup all-purpose flour; 1/4 teaspoon ground nutmeg or 1/4 teaspoon ground cinnamon; 1/4 cup butter; 1/4 cup coconut (chopped) or 1/4 cup nuts (chopped); vanilla ice cream (optional)

(1)

Recipe by AmyZoe

I love the coconut in this recipe. Next time, I think I'll try it with nuts and coconut. Super simple dessert. Recipe courtesy of Better Homes and Gardens New Cookbook Prizewinning Recipes.

READY IN: 1hr

SERVES: 6

UNITS: US

INGREDIENTS

Nutrition

5

5 cups peaches (sliced and peeled) or 5 cups apricots (sliced and peeled)
2 -4

tablespoons granulated sugar
¹⁄₂

cup rolled oats (regular)
¹⁄₂

cup brown sugar, packed
¹⁄₄

cup all-purpose flour
¹⁄₄

teaspoon ground nutmeg or 1/4 teaspoon ground cinnamon
¹⁄₄

cup butter
¹⁄₄

cup coconut (chopped) or 1/4 cup nuts (chopped)
vanilla ice cream (optional)

DIRECTIONS

Preheat oven to 375.
If fruit is frozen, thaw but do not drain.
Place fruit in a 2-quart square baking dish.
Stir in the granulated sugar.
For topping, in a medium bowl combine the oats, brown sugar, flour, and nutmeg.
Cut in butter until mixture resembles coarse crumbs.
Stir in the nuts.
Sprinkle topping over filling.
Bake for 30 to 35 minutes (40 minutes for thawed fruit) or until fruit is tender and topping is golden.
Cool slightly.
Serve warm with ice cream if desired.

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