Fruit Crisp

Fruit Crisp created by buttercreambarbie

This is a very quick dessert, that almost everyone loves.You can make it with a bottom and top "crust" if you like. Just double the crust part.

Ready In:
30mins
Serves:
Units:

ingredients

directions

  • Place pie filling in 8x8x2 inch square pan.
  • Combine butter, brown sugar and flour with pastry blender.
  • Stir in remaining ingredients.
  • Sprinkle over pie filling and bake for 20 min at 350 or until browned.
  • Serve warm.
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RECIPE MADE WITH LOVE BY

@angelfan
Contributor
@angelfan
Contributor
"This is a very quick dessert, that almost everyone loves.You can make it with a bottom and top "crust" if you like. Just double the crust part."

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  1. buttercreambarbie
    Fruit Crisp Created by buttercreambarbie
  2. buttercreambarbie
    Fruit Crisp Created by buttercreambarbie
  3. Tina and Dave
    I had no idea I was actually making what we Brits call a crumble! Very tasty - the oats was a welcome addition to the usual crumble topping. Thank you very much!!
  4. windywood
    This is wonderful with the brown sugar instead of white sugar! I reduced sugar to 1/2 cup and added 1/4 tsp ginger. It was perfect!
  5. windywood
    This is wonderful with the brown sugar instead of white sugar! I reduced sugar to 1/2 cup and added 1/4 tsp ginger. It was perfect!
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