Fruit Crisp
"This is a very quick dessert, that almost everyone loves.You can make it with a bottom and top "crust" if you like. Just double the crust part."
photo by buttercreambarbie
- Ready In:
- 30mins
- Ingredients:
- 6
- Serves:
-
6
ingredients
- 1 can any flavor pie filling
- 3⁄4 cup brown sugar
- 1⁄2 cup flour
- 1⁄2 cup old fashioned oats
- 1⁄3 cup butter
- 3⁄4 teaspoon cinnamon
directions
- Place pie filling in 8x8x2 inch square pan.
- Combine butter, brown sugar and flour with pastry blender.
- Stir in remaining ingredients.
- Sprinkle over pie filling and bake for 20 min at 350 or until browned.
- Serve warm.
Questions & Replies
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Reviews
-
I tried this with cherry pie filling and my oh my...it was fantastic...I'll be making this over and over with different pie fillings. -
I had no idea I was actually making what we Brits call a crumble! Very tasty - the oats was a welcome addition to the usual crumble topping. Thank you very much!! -
This is wonderful with the brown sugar instead of white sugar! I reduced sugar to 1/2 cup and added 1/4 tsp ginger. It was perfect!
Tweaks
-
This is wonderful with the brown sugar instead of white sugar! I reduced sugar to 1/2 cup and added 1/4 tsp ginger. It was perfect!
RECIPE SUBMITTED BY
angelfan
United States
I grew up on a farm and learned to cook from scratch. By age 9 I could follow a recipe.So I have been cookng for a lot of years now. Besides cooking I enjoy bible study, church, crafts, collecting rings and Christmas ornaments, reading, collecting angels and visiting with friends via E mail.
Have been married for over 30years and have four children, two of which are handicapped. The kids are all grown now and I am getting use to cooking smaller portions. Recently found out my husband has non-hodgkins-lymphomia. He will start treatment soon.
Learning more about healthy eating and healthy cooking.
