Apple Rhubarb Crisp

Recipe by Margo59
READY IN: 55mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350 degrees.
  • Combine chopped apples and rhubarb in large bowl.
  • Sprinkle lemon juice over fruit and stir to coat.
  • Sprinkle 1/2 cup white sugar over fruit and stir to coat.
  • Butter an 11 x 7 inch baking dish.
  • Place fruit mixture in prepared dish.
  • In separate bowl, combine quick cooking oats, brown sugar, flour and cinnamon till combined.
  • Cut in cold butter till mixture is crumbly.
  • Place dry mixture evenly over fruit.
  • Bake for 40-45 minutes or till fruit is tender and crust is golden brown.
  • Serve warm with whipped cream or ice cream.
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