Irish Breakfast Fruit Crisp

Recipe by Olha7397
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 15mins
SERVES: 8-12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine apples, pears, prunes, apricots, cherries, maple syrup and ¼ cup apple juice.
  • Place in 8-cup baking dish.
  • For topping, combine rolled oats, flour, bran, brown sugar and cinnamon.
  • Stir in melted margarine or butter and 1/3 cup juice.
  • Spoon over fruit.
  • Bake in preheated 350 oven for 50 to 60 minutes, or until fruit is very tender and topping is crisp.
  • Simply HeartSmart Cooking, Bonnie Stern.
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