Fabulous Fall Fruit Crisp

Recipe by Annacia
READY IN: 1hr
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • PREHEAT oven to 375ºF (190ºC). Grease an 8" square (2 L) baking dish.
  • COMBINE all ingredients for fruit mixture, including syrup and flour. Mix well. Spread in baking dish.
  • COMBINE first four dry ingredients for topping. Cut in butter until mixture is crumbly. Sprinkle over fruit.
  • BAKE for 30 to 40 minutes, or until fruit is tender. Serve warm or at room temperature.