Light Baked Butternut Squash

"A healthy way to enjoy fall time squash. 5 WW points per half."
 
Light Baked Butternut Squash created by KetsyBaby
Ready In:
1hr 5mins
Ingredients:
3
Serves:
2
Advertisement

ingredients

Advertisement

directions

  • Preheat oven to 350.
  • Place the squash halves on a cookie sheet.
  • Spray each half of the squash 5-10 times with the butter spray.
  • Sprinkle each half of the squash with brown sugar. (Adding a sprinkle of pumpkin pie spice tastes good too!).
  • Bake at 350 for an hour or until soft.
  • Serve in shell.

Join The Conversation

all
reviews
tweaks
q&a
sort by:
  1. KetsyBaby
    Light Baked Butternut Squash Created by KetsyBaby
  2. KetsyBaby
    I have always loved the simplicity of baking this buttery sweet gourd, but in the past had used non-vegan margarine or butter in the recipe. This time I opted for 1/2 tbsp. Olive oil divided between the two halves, and then sprinkled on the cinnamon. One hour in a 375 degree oven and it is pure perfection and the whole house smells amazing.
     
  3. Modmom50
    I have been doing this recipe for years and years and love it. Over the years I have added cinnamon to the mix and often cook it in the microwave when don't want to heat up kitchen too much. It's sooo good however you make this and great that it is easy and healthy to boot.
     
  4. Bergy
    So easy and so good - Bake time of 1 hour at 375 was just right - I used Splenda brown sugar. Served with fresh halibut - Great flavor combination
     
  5. Bergy
    Light Baked Butternut Squash Created by Bergy

RECIPE SUBMITTED BY

Advertisement
Advertisement
Advertisement

Find More Recipes