Community Pick
Sweet Butternut Squash

photo by pate g.




- Ready In:
- 1hr 10mins
- Ingredients:
- 3
- Serves:
-
2
ingredients
- 1 medium butternut squash
- 1⁄2 cup brown sugar
- 6 tablespoons butter
directions
- Cut the squash in half and take out the seeds.
- Bake at 350 for 30 minutes with the cut side down.
- Turn over and put half of the sugar and half the butter in each squash, bake for 30 more minutes.
- Salt and pepper if desired.
Reviews
-
Delicious! I baked the whole butternut squash, with slits cut in it to let steam escape, at 375 degrees for about 45-50 minutes. Then I cut it in half, cleaned out the seeds, and put the butter and brown sugar on. The only other thing I did differently was to cut little slits in the flesh of the squash and stuff them with raisins before adding the brown sugar and butter. I then baked it at 350 degrees for about 30 minutes. We give it five stars!
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Tweaks
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My favorite way to make squash. Love the sweetness of the sugar and the flavors in the squash. It's good sprinkled with a little cinnamon too, and you can substitute maple syrup for the brown sugar and its awesome too! When the squash is done I scoop it out and mash it along with the butter mixture until there are no lumps. You can add salt and pepper and more butter if you want, to taste. Thanks Miss Erin.
RECIPE SUBMITTED BY
Miss Erin C.
Minneapolis, Missouri
Mom to 4 boys, city dweller, eater, craft beer enthusiast, original Recipezaar member.