Yakisoba (Japanese Spaghetti) 5 Ww Points

Recipe by scarysheree
READY IN: 35mins
SERVES: 3
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Chop bok choy (or napa cabbage). Slice sweet red pepper, mushroom, onion. Mince garlic. Measure peas and bean sprouts.
  • Combine ketchup with soy, worcestershire, and oyster sauces. Set aside.
  • Cook yakisoba (udon, or dry spaghetti). Separate as it cooks. Drain & set aside.
  • Heat oil in large skillet. Add peppers, mushroom, garlic, onion, bean sprouts, and peas. Stir fry about 5 minutes. Add water chestnuts, and bok choy, and continue to stir fry. Add cooked noodles and sauce. Mix well. Serve.
  • Extra sauce is 0 points. Add points for peanuts, shrimp or other additions.
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