Cabbage Beef Casserole (Ww 5 Points)

"A great WW recipe - Only 5 points per serving!"
 
Cabbage Beef Casserole (Ww 5 Points) created by KinMa
Ready In:
1hr 55mins
Ingredients:
11
Serves:
8
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ingredients

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directions

  • Brown meat and onion and season to taste.
  • Put cabbage in greased 9x13 pan. Sprinkle rice over cabbage. Sprinkle meat and onion over cabbage.
  • Mix tomato sauce, bouillon, Worcestershire, sugar, dill and water. Pour over cabbage mixture.
  • Bake, covered at 350F for 1 1/2 hours.
  • Remove from oven and sprinkle cheese over top. Let sit until cheese is melted.

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  1. Chad S.
    Does leaving out the cheese and sugar change the points per serving?
     
  2. cookin mimi
    This was a good and easy recipe that I found when looking for a WW-approved dish that used ingredients that I had on hand. Thanks for the posting, Redsie!!
     
  3. bmcnichol
    The longer this dish sits the better it tastes! We enjoyed it for dinner but thought the leftovers were even better. I used a 15 ounce can of tomato sauce and instant rice. I didn't add the sugar and used a 16 ounce bag of coleslaw mix. I covered the mixture for the first 45 minutes and then stirred it. It seemed dry so I added another 1/2 cup of water. I also tasted it and it seemed a bit bland so I added some pepper too. I then cooked uncovered for the remaining 45 minutes. I used swiss cheese. Next time I would add more seasonings to the mixture.
     
  4. KinMa
    Cabbage Beef Casserole (Ww 5 Points) Created by KinMa
  5. KinMa
    Cabbage Beef Casserole (Ww 5 Points) Created by KinMa

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