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Greek Penne Pasta (6 WW Points)
Another WW recipe I just had to add to my collection. Serving size is 1-1/2 cups.
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, about 2 tbsp
frozen chopped spinach
, thawed (I used freshly cooked spinach and it was just fine)
medium olives, black,pitted and chopped (I prefer the green Greek or Italian olives)
Cook pasta according to package directions (without butter or oil), drain and set aside.
Coat a large skillet with cooking spray.
Add olive oil and heat over medium-high heat until oil sizzles.
Add pine nuts and garlic.
Cook and stir until pine nuts are golden brown, about 3 minutes.
Stir in spinach and tomatoes and cook until heated through, stirring occasionally, about 3 minutes.
Add spinach mixture to pasta and toss until combined.
Serve pasta sprinkled with feta cheese and black or green olives.
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