Easy Cheese Lasagna(WW)

Recipe by Divinemom5
READY IN: 1hr 15mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (28 ounce) jar spaghetti sauce (I use meatless)
  • 6
    uncooked lasagna noodles
  • 1
    (15 ounce) container fat-free ricotta cheese
  • 1 -2
    cup sliced/chopped raw vegetables (I've used zucchini,bell peppers,mushrooms,onions)
  • 1
    (8 ounce) package shredded lowfat mozzarella cheese
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DIRECTIONS

  • Spray 11x7 baking dish with cooking spray.
  • Spread 1/3 of the sauce on bottom of dish.
  • Arrange 3 noodles over the sauce.
  • Top with another 1/3 of sauce,all of the riccota cheese and the vegetables,and 1/2 the mozzerella cheese.
  • Top with remaining 3 noodles and the remaining sauce.
  • Cover dish with foil.
  • Bake at 375 degrees for 1 hour.
  • Remove foil and sprinkle with remaining cheese,bake for another 5 minutes.
  • Let stand 5 minutes before cutting.
  • I cut the lasagna in 6 pieces,wrap them in seran wrap and freeze them.
  • Then I just microwave them when I need a quick,lowfat lunch!
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