Big Daddy's Rockin' Roast Pork Shoulder

"Show: Paula's Best DishesEpisode: Big Bites I saw this this morning and it looked sooooooo easy and good. I think I'll give it a try Sunday. Instead of making the Sofrito myself I think I'll buy it from the market. I find Adobo salty so I buy the low sodium Adobo."
 
Download
photo by a food.com user photo by a food.com user
Ready In:
3hrs 40mins
Ingredients:
9
Serves:
4-6
Advertisement

ingredients

Advertisement

directions

  • In a food processor add green pepper, onion, and cilantro. Pour in oil and mix well. Cook's Note: Can keep in the refrigerator for up to 10 days.
  • Preheat oven to 300 degrees F.
  • Make at least 12-slits in pork with the tip of a very sharp knife. Put 1 clove of garlic in each slit.
  • In a small bowl, mix together the sazon and adobo seasonings. Add 1/4-cup sofrito and stir together. Rub over entire pork shoulder.
  • Place pork in large roasting pan, wrap with foil and cook for 3 hours. Remove the foil and crank oven up to 400 degrees F and let cook additional 20 minutes until desired crispness.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

  1. I have made this recipe many times since I saw the episode. It is very easy and very good. There was also a recipe for spanish rice w/pigeon peas that went along with it(got from FoodNetwork website). I had been looking for spanish recipes and have to say this is what I was looking for. I had tried to make spanish rice w/pigeon peas many times, but just couldn't get it right until this recipe. These recipes are together at the top of my box. I will be making them for life. I have used Goya brand Sofrito(red) and Goya Recaito(green) sauces that come in a jar in place of the home made Sofrito and both work. Have to make the rice recipe along with the pork shoulder, they go together. For anyone interested; I have posted the Rice section of this recipe. It is under Big Daddys Spanish Rice. However, I will note that the rice recipe needs to be cooked about 10 minutes longer than the recipe calls for.
     
Advertisement

RECIPE SUBMITTED BY

I am a teacher who is near the end of my career. I have many craft interests and have just added cooking to my list. Since I like to keep a check on what DH eats I usually try to follow the WW diet and just love their cookbooks. Recipezaar has become the answer to my many cookbooks and recipes I gather and just can't seem to get organized. MMMMM maybe in retirement. <img src="http://i42.photobucket.com/albums/e347/Saturn6666/KiwiDutch/3chefstag1.jpg">
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes