Big Daddy's Rockin' Roast Pork Shoulder
- Ready In:
- 3hrs 40mins
- Ingredients:
- 9
- Serves:
-
4-6
ingredients
- 1 green pepper, minced
- 1 onion, minced
- 1⁄2 bunch cilantro, chopped
- 1⁄4 cup olive oil
- 1 (5 lb) pork shoulder
- 12 whole garlic cloves, slightly smash
- 3 envelops sazon seasoning (1 1/2 tablespoons)
- 1 tablespoon adobo seasoning
- 1⁄4 cup sofrito sauce, recipe follows
directions
- In a food processor add green pepper, onion, and cilantro. Pour in oil and mix well. Cook's Note: Can keep in the refrigerator for up to 10 days.
- Preheat oven to 300 degrees F.
- Make at least 12-slits in pork with the tip of a very sharp knife. Put 1 clove of garlic in each slit.
- In a small bowl, mix together the sazon and adobo seasonings. Add 1/4-cup sofrito and stir together. Rub over entire pork shoulder.
- Place pork in large roasting pan, wrap with foil and cook for 3 hours. Remove the foil and crank oven up to 400 degrees F and let cook additional 20 minutes until desired crispness.
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Reviews
-
I have made this recipe many times since I saw the episode. It is very easy and very good. There was also a recipe for spanish rice w/pigeon peas that went along with it(got from FoodNetwork website). I had been looking for spanish recipes and have to say this is what I was looking for. I had tried to make spanish rice w/pigeon peas many times, but just couldn't get it right until this recipe. These recipes are together at the top of my box. I will be making them for life. I have used Goya brand Sofrito(red) and Goya Recaito(green) sauces that come in a jar in place of the home made Sofrito and both work. Have to make the rice recipe along with the pork shoulder, they go together. For anyone interested; I have posted the Rice section of this recipe. It is under Big Daddys Spanish Rice. However, I will note that the rice recipe needs to be cooked about 10 minutes longer than the recipe calls for.
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I am a teacher who is near the end of my career. I have many craft interests and have just added cooking to my list. Since I like to keep a check on what DH eats I usually try to follow the WW diet and just love their cookbooks. Recipezaar has become the answer to my many cookbooks and recipes I gather and just can't seem to get organized. MMMMM maybe in retirement.
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