Roasted Pork Shoulder

Recipe by Jellyqueen
READY IN: 6hrs
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Using a sharp kinife make several shallow cuts about 1/2 inch deep in the pork.
  • Spread the onion slices on the bottom of a glass roasting pan.
  • Place the remaining ingredients in a food processor and process to make a paste.
  • Rub pork should whth the mixture all over, making sure that it goes into the cuts.
  • Place pork on top of the onion slices.
  • Cover with plactic wrap and place in the refrigerator for at least 4 hours, turn at least once when sitting.
  • Preheat oven to 450 degrees F.
  • Remove the plastic wrap and place in oven, fat side up.
  • Cook for 30 minutes, then lower heat to 325 degrees F and roast for 2 more hours.
  • Baste with it's own juices every 30 minutes.
  • Cook until internal temperature reaches 150 degree F.
  • Remove from oven and let rest for 15 minutes before cutting.
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