Marinated Dill Carrots

Submitted by Charlotte J

"Save the juice from your dill pickles and make these marinated carrots for salads or as cocktail tidbits. I think I'll julienne mine first then use my steamer to cook them."

 

• Ready In: 15mins
• Ingredients: 5
• Yields: 2 cups

ingredients

• 1 cup pickle juice
• 1 tablespoon dill weed
• 1⁄2 teaspoon garlic salt
• 1 tablespoon olive oil
• 2 cups carrots, cooked and cut in julienne strips

directions

1. Mix all ingredients together and let carrots marinate in refrigerator overnight.

Reviews

[blakesle]

Charlotte...very nice little veggie side you have submitted here. Ymmm...I was looking for something lo cal but flavorful. This fit the bill. I used baby carrots (whole) and did not cook and followed the rest of the directions to marinate. turned out great and crunchy which is what i was looking for. First taste after marinating overnight was good but the got better the longer i left them. Thanks so much!

 

[Caroline Cooks]

Oh my goodness, Charlotte! This is a really surprise! Didn't cook the carrots but about a couple of minutes to make sure they were crispy. Marinating for over 18 hours in the pickle juice mixture. WOW! So nice for a salad. Thanks for posting. Caroline