Dill Butter Baby Carrots

READY IN: 20mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Steam carrots in a rice-cooker or steam in a pot with a metal steamer tray below. If no steamer, boil about 10 minutes until just tender.
  • Remove from heat. and drain.
  • Mix margarine, dill, salt, pepper, lemon. Toss very gently with carrots. Serve immediately.
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