Dill Butter Baby Carrots

"Elegant steamed baby carrots, tossed in a lovely dill butter mixture is fresh, light, and delicious. Impressive!"
 
Dill Butter Baby Carrots created by kelli703
Ready In:
20mins
Ingredients:
6
Serves:
8
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ingredients

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directions

  • Steam carrots in a rice-cooker or steam in a pot with a metal steamer tray below. If no steamer, boil about 10 minutes until just tender.
  • Remove from heat. and drain.
  • Mix margarine, dill, salt, pepper, lemon. Toss very gently with carrots. Serve immediately.

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  1. kelli703
    Dill Butter Baby Carrots Created by kelli703
  2. Ginny Ninja
    Delicious and easy/ Had to fight with the brussels sprouts for last minute time right before supper, but otherwise a hit. One million times better with butter than with margarine. It lends a slight sweetness that pairs nicely with the dill.
     
  3. Lorac
    Very good. I cooked the carrots in butter before adding the remaining ingrediants.
     
  4. CHEF GRPA
    I rinsed off the baby carrots, Quick and easy and a nice change from sweet/glazed carrots. I used dried dill but otherwise followed the recipe. Steam carrots in a rice-cooker or steam in a pot with a metal steamer are Impressive! Is a delicious side to do. I really enjoyed these carrots. But wow--it was really good! and a Nice surprise!! Dill !!
     
  5. KitchenMistress
    Elegant steamed baby carrots, tossed in a lovely dill butter mixture is fresh, light, and delicious. Impressive!
     

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