Portobello Pesto Pizza

Recipe by PSU Lioness
READY IN: 27mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 500.
  • While the oven is preheating, melt the butter over medium heat in a skillet.
  • Add the sliced mushrooms and garlic. Cook, stirring occasionally, until the mushrooms have released all of their liquid and are soft and browned, 10 to 15 minutes; set aside.
  • Flour a 12" pizza pan and roll out dough on pan. Brush lightly with olive oil.
  • Spread the pesto over the pizza dough, leaving a 1/2 inch border uncovered.
  • Spread the mushrooms evenly over the pesto, and then top with the provolone cheese.
  • Top with sliced tomatoes, spacing them evenly around the pizza, then sprinkle with Parmesan cheese.
  • Slide the dough onto the heated stone, or place your baking sheet or pizza pan into the oven.
  • Bake until the crust is golden brown, and cheese is bubbling, 8-12 minutes.
  • Remove from the oven, slice and serve.
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