Lemon Dill Carrots

Recipe by Derf2440
READY IN: 22mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat the olive oil in a large nonstick frypan over medium high heat.
  • Add carrot, and saute for 2 minutes.
  • Stir in broth, rind, juice, celery salt and 1/4 teaspoon black pepper.
  • Cover, reduce heat to medium low and cook for 10 minutes or until tender, stirring occasionally.
  • Remove from heat, stir in dill.
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