Lemon Dill Carrots

Name: Lemon Dill Carrots
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Yield: 6 serving(s)
Ingredients: 1 teaspoon olive oil; 3 cups diagonally cut carrots; 1/4 cup reduced-sodium fat-free chicken broth; 1 teaspoon grated fresh lemon rind; 1 tablespoon fresh lemon juice; 1/2 teaspoon celery salt; 1/4 teaspoon black pepper; 1 tablespoon minced fresh dill or 1 teaspoon dried dill

(8)

Recipe by Derf2440

Nice taste!!

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READY IN: 22mins

SERVES: 6

UNITS: US

INGREDIENTS

Nutrition

1

teaspoon olive oil
3

cups diagonally cut carrots
¹⁄₄

cup reduced-sodium fat-free chicken broth
1

teaspoon grated fresh lemon rind
1

tablespoon fresh lemon juice
¹⁄₂

teaspoon celery salt
¹⁄₄

teaspoon black pepper
1

tablespoon minced fresh dill or 1 teaspoon dried dill

DIRECTIONS

Heat the olive oil in a large nonstick frypan over medium high heat.
Add carrot, and saute for 2 minutes.
Stir in broth, rind, juice, celery salt and 1/4 teaspoon black pepper.
Cover, reduce heat to medium low and cook for 10 minutes or until tender, stirring occasionally.
Remove from heat, stir in dill.

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