Editors' Pick
Pizza Pasta Salad

photo by anniesnomsblog





- Ready In:
- 22mins
- Ingredients:
- 10
- Serves:
-
2-3
ingredients
- 8 ounces elbow macaroni
- 1⁄3 cup hormel turkey pepperoni
- 2 -3 ounces shredded parmesan cheese
- 1⁄2 medium maui onion, diced
- 2 tablespoons sliced black olives
- 3 -4 pepperoncini peppers, sliced
- 1 (5 ounce) jar marinated artichoke hearts, drained & chopped
- mccormick pizza seasoning (I use about 10 healthy twists from my grinder)
- Italian dressing, to moisten
- 1 dash garlic powder, to taste
directions
- Cook macaroni al dente, cool under water and drain.
- Mix remaining ingredients using the parmesan and dressing, marinated artichokes last to get the right consistency. I like it a little dry but it is your dish now, ya ?
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Reviews
-
This is a really, really good salad. I used corkscrew pasta and about 1 cup of regular Italian pepperoni. I also added a lot more grated cheese. I didn't know whether or not to drain the artichokes, so added them with the marinade. It worked well. Next time I may add some more vegetables such as green pepper, broccoli, caulliflower, etc. I particularly liked the zip that the pizza seasoning added. I'll be making this one a lot.
RECIPE SUBMITTED BY
Kana K.
Cool, California
100% food experimenting amateur chef... I use this site to keep my online cook book and recipes I want to try.