Editors' Pick
Pizza Pasta Salad
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I love experimenting with cold pasta salads. This one was such a success I kept running back to the fridge to get more, so I think I'll wait a little bit before making another batch. Measurements are a guessing game for me 'cuz I never measure anything (you shouldn't either) and this always turns out killer !
- Ready In:
- 22mins
- Serves:
- Units:
6
People talking
ingredients
- 8 ounces elbow macaroni
- 1⁄3 cup hormel turkey pepperoni
- 2 -3 ounces shredded parmesan cheese
- 1⁄2 medium maui onion, diced
- 2 tablespoons sliced black olives
- 3 -4 pepperoncini peppers, sliced
- 1 (5 ounce) jar marinated artichoke hearts, drained & chopped
- mccormick pizza seasoning (I use about 10 healthy twists from my grinder)
- Italian dressing, to moisten
- 1 dash garlic powder, to taste
directions
- Cook macaroni al dente, cool under water and drain.
- Mix remaining ingredients using the parmesan and dressing, marinated artichokes last to get the right consistency. I like it a little dry but it is your dish now, ya ?
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RECIPE MADE WITH LOVE BY
@Kana K.
Contributor
@Kana K.
Contributor
"I love experimenting with cold pasta salads. This one was such a success I kept running back to the fridge to get more, so I think I'll wait a little bit before making another batch. Measurements are a guessing game for me 'cuz I never measure anything (you shouldn't either) and this always turns out killer !"
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We always add mushrooms to our pizza so I added some here. Turned out great.Reply
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