Cold Pasta Salad Vinaigrette

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READY IN: 30mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook pasta, toss with 1 teaspoon vegetable oil.
  • In a steamer, steam broccoli, celery,mushrooms, carrots, onions, and peppers for 3 to 5 minutes until tender-crisp.
  • (Steam the vegetables separately for more control over the"crunch.") Toss all ingredients together gently; add salt and pepper to taste.
  • Herbs that go well are basil and oregano.
  • Refrigerate 1 hour and serve.
  • Serving size is 1 cup.
  • Note-- I did not steam the veggies.
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