Italian Pasta Salad
This is doubly good because the pasta and veggies are marinated with Italian dressing, then drained and a mixture of mayonnaise and Parmesan cheese is added. Super delicious!
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INGREDIENTS
Nutrition- 3⁄4cup uncooked spiral shaped pasta
- 1 1⁄2cups cherry tomatoes
- 1⁄2cup chopped celery
- 1⁄2cup chopped carrot
- 1⁄4cup chopped sweet red pepper
- 1⁄4cup chopped green bell pepper
- 3tablespoons thin sliced green onions
- 1 1⁄2cups Italian salad dressing
- 3⁄4cup mayonnaise
- 1⁄2cup grated parmesan cheese
- 1⁄3cup cubed mozzarella cheese
- 1
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DIRECTIONS
- Cook pasta according to package directions, rinse with cold water and drain.
- Place in a bowl, add tomatoes, celery, carrots, peppers, onions and Italian salad dressing.
- Cover and refrigerate for 4 hours or overnight.
- Drain.
- Just before serving, combine mayonnaise and Parmesan cheese, then stir in mozzarella and olives.
- Gently fold into the pasta mixture.
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