Couscous Salad With Fresh Corn

Recipe by Irmgard
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 40mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
  • 4
    cups couscous
  • 4
    cups water
  • 34
    cup vegetable oil
  • 6
    ears fresh corn, cooked and cut off cob
  • 12
    cup sesame seeds, toasted
  • 12
  • 2
    cups spinach, chiffonade
  • 3
    cups tomatoes, chopped
  • 2
    cups avocados, cubed and tossed with a little dressing
  • salt and pepper
  • Sesame Dressing
  • 1 34
    cups vegetable oil
  • 1 12
    cups rice wine vinegar
  • 12
    cup sesame oil
  • 2
    tablespoons garlic
  • 1
    teaspoon coriander, ground
  • 1
    teaspoon white pepper, ground
  • 1 12
    teaspoons salt
  • 2
    tablespoons sugar
  • 14
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DIRECTIONS

  • Boil water, pour over couscous, cover and let sit for 10 minutes.
  • Fluff couscous, toss with oil and cool.
  • (note: couscous can be toasted in a pan with olive oil first if desired).
  • Add remaining ingredients and mix well.
  • Toss with enough dressing to just coat.
  • Adjust seasoning.
  • Dressing:Blend all ingredients in food processor or blender.
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