Beef Keema

Recipe by Jane Gib
READY IN: 1hr
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In large deep frying pan, heat oil over moderate heat.
  • Add onion and cook about 3 minutes.
  • Sitre in garlic and ginger and cook 1 more minute.
  • Add beef and cook until no longer pink.
  • Drain fat (if desired).
  • Add coriander, cumin, pepper, turmeric, cinnamon and 1 tsp of the salt.
  • Cook for 1 minute, stirring.
  • Stir in potatoes, yogurt/sour cream and milk.
  • Cover.
  • Bring to barely a boil.
  • Reduce heat and simmer for 20 minutes.
  • Uncover and simmer 5 minutes more.
  • Stir in frozen peas and 1/2 tsp salt.
  • Simmer about 2 minutes.
  • Stir in lemon juice and cilantro.
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