Beef Keema
Meat and potatoes -- just "different." I love this dish so much. I haven't made it in ages but now that I'm posting it I think I'll have to make it again soon. So delicious!
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INGREDIENTS
Nutrition- 2tablespoons oil
- 1
- 3
- 1
- 1 1⁄2lbs ground beef
- 2 1⁄2teaspoons ground coriander
- 2 1⁄2teaspoons ground cumin
- 1⁄4teaspoon fresh ground black pepper
- 1⁄2teaspoon turmeric
- 1⁄8teaspoon cinnamon
- 1 1⁄2teaspoons salt
- 1
- 1
- 3⁄4cup whole milk
- 3⁄4cup frozen peas
- 1 1⁄2teaspoons lemon juice
- 1⁄2cup chopped cilantro
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DIRECTIONS
- In large deep frying pan, heat oil over moderate heat.
- Add onion and cook about 3 minutes.
- Sitre in garlic and ginger and cook 1 more minute.
- Add beef and cook until no longer pink.
- Drain fat (if desired).
- Add coriander, cumin, pepper, turmeric, cinnamon and 1 tsp of the salt.
- Cook for 1 minute, stirring.
- Stir in potatoes, yogurt/sour cream and milk.
- Cover.
- Bring to barely a boil.
- Reduce heat and simmer for 20 minutes.
- Uncover and simmer 5 minutes more.
- Stir in frozen peas and 1/2 tsp salt.
- Simmer about 2 minutes.
- Stir in lemon juice and cilantro.
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