Green Chile Mashed Potatoes
"This sounds yummy! I love green chilies! I think I'll try this with the skins on. I'm sure red potatoes would be good also."
photo by MsPia
- Ready In:
- 30mins
- Ingredients:
- 7
- Serves:
-
4
ingredients
- 5 large russet potatoes, peeled diced large boiled and drained
- 4 ounces butter, room temperature
- 1⁄4 cup sour cream, more to taste
- 1⁄8 cup heavy cream
- 1 (4 ounce) can diced mild green chilies
- salt, to taste
- white pepper, to taste
directions
- Boil potatoes until tender but don't overcook!
- Drain well.
- Mash the rest of the ingredients into the potatoes right in the pot with a potato masher.
- You can use an electric mixer but be careful not to over beat.
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Reviews
-
Great recipe. I used four roasted and peeled hatch chilis and omitted the butter. The butter would have been good but it wasn't missing it if you used just the sour cream and cream in it. I also used red potatoes and left the skins on. I will make this again! -
DH and I really loved these! The kids were not excited about them but that was ok with DH because he just warmed the leftovers in the microwave with a sprinkle of grated cheese. We'll make this again for the grownups ;) Thanks Engrossed! -
MAde as directed and left out the salt. Went a bit hevier than some may ont he white pepper (personal taste) and used everything as listed. Delightful....just as they are. Not that you will eat a whole bowl - go ahead and have your 1/4 of these measurements here - no worries folks! Just a gerat flavor - I might even add a larger can or double the green chiles next time. YUM! -
Nice change of pace! Used only 2 Tablespoons of butter because the 4 oz. (1 stick) called for is a lot. Also used half & half creamer instead of heavy cream. Next time I would leave out the cream all together as the sour cream provided enough moisture to mash and they were plenty flavorful even with the reduced fat & calories! The overall flavor has a little bit of tang and mild, mild spice. Try it! -
What a nice way to dress up mashed potatoes! We love green chiles so this was guaranteed to please. I tinkered with it to lower the fat content - used low fat sour cream and fat-free half and half instead of cream. Served with grilled pork chops, this made for an easy tasty supper. Thanks for the idea!
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Tweaks
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Nice change of pace! Used only 2 Tablespoons of butter because the 4 oz. (1 stick) called for is a lot. Also used half & half creamer instead of heavy cream. Next time I would leave out the cream all together as the sour cream provided enough moisture to mash and they were plenty flavorful even with the reduced fat & calories! The overall flavor has a little bit of tang and mild, mild spice. Try it!
RECIPE SUBMITTED BY
I'm not as active here anymore, but you can find me playing at the new recipezazz.com. I'm not a great photographer, but I love to take food photos with Freddy Cat to bring a smile to people's day. I love to cook and share good food with other people. I have a very large collection of cookbooks. I used to enjoy being able to look up recipes on Zaar by ingredients I had on hand. I miss the Zaar tag game community. Everyone was so nice, and it was super fun. Ah, the good ol' days.
