Copycat Home Run Inn Chicago Pizza

Recipe by MissMcMom
READY IN: 4hrs 10mins
SERVES: 4-5
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Dissolve 1 teaspoon salt in warm water. Add yeast and stir. Let bloom for 5 minutes.
  • Add 1/2 cup flour and mix well.
  • Add 3/4 flour and corn oil. Mix, combine well.
  • Add remaining 3/4 cup flour and knead 5 minutes.
  • Place in bowl, cover with moist towel to prevent dough from drying out, and let rise in warm oven for 2 hours.
  • Punch down, replace moist towel, and let rise for another 2 hours. Remove from oven.
  • Place dough on pizza stone or sheet and roll out thinly to approximately 14-15 inches across. Pinch up sides to make crust.
  • Puree tomatoes in blender. Spread desired amount of sauce over dough then sprinkle with salt, pepper, and oregano. Add any pizza toppings of your choice.
  • Top with mozzarella cheese.
  • Bake in 475 degree oven for 10-12 minutes. Let cool 5 minutes before slicing.
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