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Kitchen Dictionary: oyster sauce

A thick, concentrated dark brown sauce made from oysters, brine and soy sauce. Oyster sauce is used in marinades, stir fries and dipping sauces in Asian cuisine.


Season: available year-round

How to store: Refrigerate after opening it can be used indefinately.

More Oyster Sauce Recipes
Popular Oyster Sauce Recipes
Stir Fried Beef and Broccoli in Oyster Sauce
Baby Bok Choy with Oyster Sauce
Stir Fried Baby Veggies in Oyster Sauce

Nutrition Facts

Calculated for 1 tbsp
Amount Per Serving %DV
Calories 9
Calories from Fat 0 (4%)
Total Fat 0.0g 0%
Saturated Fat 0.0g 0%
Monounsaturated Fat 0.0g
Polyunsaturated Fat 0.0g
Trans Fat 0.0g
Cholesterol 0mg 0%
Sodium 491mg 20%
Potassium 9mg 0%
Total Carbohydrate 2.0g 0%
Dietary Fiber 0.1g 0%
Sugars 0.1g
Protein 0.2g 0%

How is this calculated?