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Season: available year-round
How to prepare: boil, steam, stir-fry
Matches well with: almonds, bacon, butter, carrots, chives, cream, chicken, fennel, garlic, ham, leeks, lemon, lettuce, mint, mushrooms, nutmeg, onions, parsley, peanuts, prosciutto, rice, risotto, rosemary, sage, shallots, vinegar
Calculated for: 1 cup
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