Stir Fried Beef and Broccoli in Oyster Sauce

Stir Fried Beef and Broccoli in Oyster Sauce created by Parsley

This is a great meal for family! Easy enough to make any night of the week. Enjoy!

Ready In:
35mins
Serves:
Units:

ingredients

directions

  • Cut meat across the grain into very thin slices.
  • Place in a bowl and combine with soy sauce, rice wine, water and cornstarch.
  • Allow to marinate at least 10 minutes (I sometimes do this in the morning, then cook when I get home).
  • Meanwhile prepare remaining ingredients and stir together sauce mixture.
  • Heat oil in a wok or large skillet.
  • Add meat and cook, stirring constantly, until meat is about 75 per cent cooked.
  • Remove and reserve.
  • Scrape out pan if necessary and return to heat.
  • Add another 2 tablespoons oil if needed and heat.
  • Add garlic, ginger and green onions and cook 30 to 60 seconds until fragrant.
  • Stir in cut-up broccoli and add water.
  • Cover and cook 3 minutes.
  • Re-add beef to pan and combine well.
  • Add sauce to mixture and bring to boil.
  • Cook until thickened and beef and broccoli are cooked through.
  • Serve with steamed rice.
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RECIPE MADE WITH LOVE BY

@Loves2Teach
Contributor
@Loves2Teach
Contributor
"This is a great meal for family! Easy enough to make any night of the week. Enjoy!"

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  1. LisaBeth K.
    Thought the recipe was awesome. My husband liked it too. I didn't have gjngerroot so I used ground ginger instead and I ran out of rice wine and used sherry instead. It was delicious. This is a definite keeper.
    • Review photo by LisaBeth K.
  2. desertryder
    Stir Fried Beef and Broccoli in Oyster Sauce Created by desertryder
  3. desertryder
    This dish was excellent and easy to prepare. I didn't have green onions so I just added about a cup of chopped onions and I also added sliced water chestnuts and it turned out yummy.
  4. Kodiakcook
    Did exactly what the recipe said and It turned out really really salty. It would have been good if it wasn't for that.
  5. Chelebelle
    This was pretty good. I made it as posted but it just seemed like something was missing. My 5 year old thought it was good as is but I liked it better once I added a little Thai sweet chili sauce and crushed red pepper. I think next time I will add sugar to the sauce to make it a tad bit sweeter. Thanks for the recipe :)
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