Baby Bok Choy with Oyster Sauce

Recipe by Hey Jude
READY IN: 7mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 2
    tablespoons oyster sauce
  • 3
    tablespoons chicken stock
  • 2
    teaspoons soy sauce
  • 1
    teaspoon sesame oil
  • 1
    teaspoon cornstarch, mixed with
  • 1
    tablespoon chicken stock
  • 1
    bunch baby bok choy, bottoms trimmed but stalks left whole with some still 'stuck together',washed (about 3/4 lb.)

DIRECTIONS

  • In a small saucepan, combine oyster sauce, stock, soy sauce, sesame oil and cornstarch mixture.
  • Bring to a boil over medium heat, stirring until sauce bubbles and thickens; remove from heat.
  • Blanch bok choy in a saucepan of boiling water for 1 1/2 minutes; remove from pan with a slotted spoon and place on a serving plate.
  • Pour oyster sauce over it and serve.