Choy Sum in Oyster Sauce

Submitted by daisygrl64

"A side for your chinese dinner. From my Chinese cookbook."

 

• Ready In: 15mins
• Ingredients: 4
• Serves: 4-6

ingredients

• 300 g choy sum
• 1 tablespoon vegetable oil
• 1 teaspoon garlic, finely chopped
• 1 tablespoon oyster sauce

directions

1. blanch the choy sum in a llarge pan of boiling water for 30 seconds, drain ans set aside.
2. in a preheated wok or deep pan, heat oil and stir fry garlic until fragrant. add the choy sum and toss for 1 minute.
3. stir in the oyster sauce and serve.

Reviews

[Chef floWer]

Yummy! Made this as a side dish with chicken and rice and it worked really well. Thank you daisygrl64 for posting your recipe.

 

[yamakarasu]

This is a staple in our house, sometimes with the garlic, sometimes without. It's yummy both ways. Very traditional, quick and easy dish. :)

 

[FLKeysJen]

Easy and good - the oyster sauce works perfectly with this. Since this only takes a minute to cook, you can pre-blanch the broccoli rabe. Then when your Chinese stir fry is done, just wipe out the wok and this will be done in literally a minute. Mine came out a bit watery so next time I may squeeze it dry instead of just draining it.