Choy Sum in Oyster Sauce

Recipe by daisygrl64
READY IN: 15mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • blanch the choy sum in a llarge pan of boiling water for 30 seconds, drain ans set aside.
  • in a preheated wok or deep pan, heat oil and stir fry garlic until fragrant. add the choy sum and toss for 1 minute.
  • stir in the oyster sauce and serve.
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