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Prep 15 mins
Cook 0 mins
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Make and share this Orange Cantaloupe Sherbet recipe from Food.com.
- In a food processor, puree the cantaloupe.
- Transfer to a bowl and stir in the buttermilk, corn syrup, orange juice, sugar and orange zest.
- Freeze in an ice cream machine until almost frozen.
- Cut into chunks and process in a food processor until smooth. Refreeze. Let soften before serving.