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    You are in: Home / Recipes / Orange Cantaloupe Sherbet Recipe
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    Orange Cantaloupe Sherbet

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    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    dicentra's Note:

    Eat Well Stay Well

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a food processor, puree the cantaloupe.
    2. 2
      Transfer to a bowl and stir in the buttermilk, corn syrup, orange juice, sugar and orange zest.
    3. 3
      Freeze in an ice cream machine until almost frozen.
    4. 4
      Cut into chunks and process in a food processor until smooth. Refreeze. Let soften before serving.
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    Nutritional Facts for Orange Cantaloupe Sherbet

    Serving Size: 1 (264 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 217.1
     
    Calories from Fat 6
    66%
    Total Fat 0.7 g
    1%
    Saturated Fat 0.3 g
    1%
    Cholesterol 1.8 mg
    0%
    Sodium 74.5 mg
    3%
    Total Carbohydrate 53.2 g
    17%
    Dietary Fiber 1.5 g
    6%
    Sugars 39.5 g
    158%
    Protein 2.9 g
    5%
    Detailed Nutrition Values About Nutrition Info

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