Cool and refreshing summer treat. The recipe calls for freezing in the freezer overnight. I used my ice cream freezer and the results were wonderful. This recipe comes from an advertising insert.
Serving Size: 1 (66) g
Servings Per Recipe: 9
Calories: 35
Calories from Fat 1 g 3 %
Total Fat 0.1 g 0 %
Saturated Fat 0 g 0 %
Cholesterol 0 mg 0 %
Sodium 10 mg 0 %
Total Carbohydrate 8.8 g 2 %
Dietary Fiber 0.6 g 2 %
Sugars 8.7 g 34 %
Protein 0.5 g 1 %