Cantaloupe Sherbet

Recipe by PaulaG
READY IN: 12hrs 15mins
SERVES: 9
UNITS: US

INGREDIENTS

Nutrition
  • 1
    medium ripe cantaloupe
  • 1
    (14 ounce) can fat-free sweetened condensed milk
  • 2
    tablespoons honey
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DIRECTIONS

  • Cut the cantaloupe in half, scoop out and discard seeds.
  • Peel and slice the melon; cut into large pieces.
  • Place in a blender container along with milk and honey.
  • Cover and blend until smooth.
  • Pour into a freezer-proof container and freeze overnight or until firm.
  • Or my method, pour into ice-cream freezer and freeze according to manufactuers recommendations.
  • My ice-cream maker takes about 30 minutes; however the cooking time given reflects freezing overnight.
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