Sparkling Strawberry Lemonade

READY IN: 20mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • 3 large lemons usually makes at least a cup of juice. Zap the lemons for 1 minute in the microwave to make them as juicy as possible before squeezing.
  • In a small saucepan over medium heat combine sugar and water. Stir until sugar is completely dissolved and the liquid is clear.
  • Pour the sugar syrup into a blender with the strawberries and lemon juice and puree.
  • If serving immediately combine the puree and sparkling water in a pitcher and serve in tall glasses over ice. Or refrigerate the puree and prepare individual servings by mixing equal parts puree and sparkling water.