Blueberry Ice Cream

Recipe by Kim D.
READY IN: 24hrs 30mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large saucepan, combine the blueberries, sugar and water; bring to a boil.
  • Reduce heat and simmer, uncovered, until sugar is dissolved and the blueberries are softened.
  • Strain mixture and discard seeds and skins.
  • Stir in cream.
  • Cover and refrigerate overnight.
  • Fill cylinder of ice cream freezer two thirds full and freeze according to the manufactur's directions.
  • Refrigerate remaining mixture until ready to freeze.
  • Allow to ripen in ice cream freezer or firm up in regular freezer for 2-4 hours before serving.
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