Delicious Orange Sherbet (No Ice Cream Machine)

photo by anniesnomsblog




- Ready In:
- 10mins
- Ingredients:
- 5
- Serves:
-
8
ingredients
- 3 cups water, divided
- 1 cup sugar
- 1 (12 ounce) can frozen orange juice concentrate, thawed
- 2 tablespoons lemon juice
- 1⁄2 cup half-and-half cream (or use 18% table cream)
directions
- In a saucepan bring 1 cup water and sugar to a boil stirring frequently.
- Boil for 1 minute or until the sugar is completely dissolved.
- Remove from heat then stir in the thawed orange juice concentrate, lemon juice and remaining 2 cups water.
- Transfer to a freezer-safe bowl mixing.
- Cover and freeze until semi-frozen but still a mixable consistency.
- Remove from freezer then using an electric mixer beat until blended, then add in the cream and beat until combined.
- Cover and return to the freezer until solid.
- Remove about 12-15 minutes before scooping out of the bowl.
Reviews
-
I just tried making this yesterday w/a different flavored concentrate juice, it was orange, pineapple & passionfruit flavor. I followed the rest of the recipe EXACTLY & it came out like a sorbet, not anything like sherbert. When I was making it I kept thinking to myself, "how is only 1/2 cup of half & half going to make ALL of this liquid creamy like sherbert?" I should've listened to my gut cuz it didn't turn out right? Very disappointed!! The flavor of the concentrate is great, I don't think it needs as much simple syrup, as the concentrate itself is sweet. Whomever is reading this, if you're looking for a creamy sherbert like at the store, you need more than what this recipe suggests!!
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Amazing! Tasted great and was very easy.I agree that it has a very strong orange taste, I think I may add a little more cream and mix it again in kitchen aid mixer.I am going to try it with some lemonade concentrate that we have sitting in the freezer.Thanks for a great recipe the whole family loved it ..even the dogs!
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