Delicious Orange Sherbet (No Ice Cream Machine)

READY IN: 10mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • In a saucepan bring 1 cup water and sugar to a boil stirring frequently.
  • Boil for 1 minute or until the sugar is completely dissolved.
  • Remove from heat then stir in the thawed orange juice concentrate, lemon juice and remaining 2 cups water.
  • Transfer to a freezer-safe bowl mixing.
  • Cover and freeze until semi-frozen but still a mixable consistency.
  • Remove from freezer then using an electric mixer beat until blended, then add in the cream and beat until combined.
  • Cover and return to the freezer until solid.
  • Remove about 12-15 minutes before scooping out of the bowl.
Advertisement