Delicious Orange Sherbet (No Ice Cream Machine)
this is so good and no ice cream machine needed! :)
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INGREDIENTS
Nutrition- 3
- 1cup sugar
- 1(12 ounce) can frozen orange juice concentrate, thawed
- 2tablespoons lemon juice
- 1⁄2
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DIRECTIONS
- In a saucepan bring 1 cup water and sugar to a boil stirring frequently.
- Boil for 1 minute or until the sugar is completely dissolved.
- Remove from heat then stir in the thawed orange juice concentrate, lemon juice and remaining 2 cups water.
- Transfer to a freezer-safe bowl mixing.
- Cover and freeze until semi-frozen but still a mixable consistency.
- Remove from freezer then using an electric mixer beat until blended, then add in the cream and beat until combined.
- Cover and return to the freezer until solid.
- Remove about 12-15 minutes before scooping out of the bowl.
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