Pink Lemonade Ice Cream Pie With Variations

Recipe by Acerast
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 4hrs 30mins
SERVES: 16
YIELD: 2 pies
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Preheat oven to 375°F.
  • Combine graham cracker crumbs, butter and sugar.
  • Press crumb mixture into two 9-inch pie plates.
  • Bake 10 minutes; cool.
  • Combine Cool Whip, lemonade and ice cream.
  • Add a few drops of food coloring at this time (if using), mixing well, until you get the desired color.
  • Mound mixture into pie crusts.
  • Freeze for at least 4 hours.
  • Variation 1: Use yellow lemonade and yellow food coloring.
  • Variation 2: Use limeade and green food coloring.
Advertisement