French Canadian Shepherd’s Pork Pie With Variations

Recipe by Olha7397
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 55mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350°F.
  • In a saucepan, cook potatoes and mash them. Season the potatoes to taste with salt and pepper.
  • Grind your leftover cooked pork and add chopped fried onion. Season with your favorite spices. Such as rosemary, thyme, marjoram, parsley, pepper, savory or garlic.
  • In a small saucepan, heat creamed corn.
  • In an oven proof dish, alternate layers of mashed potatoes, creamed corn, and ground pork, finishing with a layer of mashed potatoes.
  • Dot with butter and bake in oven for 20 to 30 minutes or until potatoes are crusty and golden brown.
  • VARIATIONS: Replace creamed corn with 2 cups applesauce. Garnish with thin slices of apple sautéed in butter.
  • Replace creamed corn with 19 oz. can asparagus coarsely chopped. Serves 4.
  • What’s Cooking.
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