Ginger Syrup With Variations

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READY IN: 50mins
YIELD: 2 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Bring water, sugar, ginger and optional ingredients 1, 2 or 3, if using, to a boil in a 2-quart non-reactive saucepan, then stir until sugar is dissolved. Simmer 10 minutes, stirring occasionally, then remove from heat and let steep 30 minutes. Pour ginger syrup through a sieve into a bowl, discarding ginger. Chill.
  • For Ginger-Mint (Option 4): Bring water, sugar and mint to a boil in a 2-quart non-reactive saucepan, then stir until sugar is dissolved. Simmer about 5 minutes, stirring occasionally, then remove from heat and let steep 30 minutes. Pour ginger syrup through a sieve into a bowl, discarding ginger and mint. Chill.
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