Cooking Light, AUGUST 2009
Serving Size: 1 (52) g
Servings Per Recipe: 1
Calories: 7.8
Calories from Fat 0 g 7 %
Total Fat 0.1 g 0 %
Saturated Fat 0 g 0 %
Cholesterol 0 mg 0 %
Sodium 1 mg 0 %
Total Carbohydrate 1.9 g 0 %
Dietary Fiber 0.3 g 1 %
Sugars 0.9 g 3 %
Protein 0.3 g 0 %