Ginger Spice Syrup

Recipe by Sharon123
READY IN: 15mins
YIELD: 3 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Bring ingredients to a boil on medium high heat, stirring often until the sugar dissolves.
  • Reduce heat and simmer 10 minutes.
  • Remove from heat. Cover and let sit about 1 hour to steep.
  • Strain syrup into a small pitcher; discard the solids in a strainer.
  • Cover and chill in refrigerator until syrup is cold, about 3 hours.
  • May be made up to 1 week ahead. Keep refrigerated until using.
  • Enjoy!
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